Lemon Blueberry Drop Scones

Vegetarian
Lemon Blueberry Drop Scones
30 min.
14
152kcal

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Looking for a delightful and refreshing treat to brighten up your morning meal, brunch, or breakfast? These Lemon Blueberry Drop Scones are the perfect choice for you! Not only are they vegetarian-friendly, but they're also incredibly easy and quick to make, with a preparation time of just 30 minutes. Ideal for serving a crowd, these scones can satisfy up to 14 persons.



Continue with the nutritional breakdown:



Each scone contains approximately 152 calories, offering a balanced mix of macronutrients: 7.9% protein, 26.01% fat, and 66.09% carbohydrates. The combination of tangy lemon and juicy blueberries in these scones is both delicious and satisfying, making them a perfect addition to your morning or as a sweet ending to your meal.



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So, why wait? Dive into the world of Lemon Blueberry Drop Scones and indulge in a burst of flavors with every bite. Get ready to impress your friends and family with this simple yet scrumptious recipe!



The complete HTML code for the recipe intro text is:



Looking for a delightful and refreshing treat to brighten up your morning meal, brunch, or breakfast? These Lemon Blueberry Drop Scones are the perfect choice for you! Not only are they vegetarian-friendly, but they're also incredibly easy and quick to make, with a preparation time of just 30 minutes. Ideal for serving a crowd, these scones can satisfy up to 14 persons.


Each scone contains approximately 152 calories, offering a balanced mix of macronutrients: 7.9% protein, 26.01% fat, and 66.09% carbohydrates. The combination of tangy lemon and juicy blueberries in these scones is both delicious and satisfying, making them a perfect addition to your morning or as a sweet ending to your meal.


So, why wait? Dive into the world of Lemon Blueberry Drop Scones and indulge in a burst of flavors with every bite. Get ready to impress your friends and family with this simple yet scrumptious recipe!

Ingredients

  • cups flour all-purpose
  • 0.3 cup sugar 
  • teaspoons double-acting baking powder 
  • teaspoon lemon zest grated
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • cup yogurt 
  • large eggs room temperature
  • 0.3 cup butter melted
  • cup blueberries fresh
  • 0.5 cup powdered sugar 
  • tablespoon juice of lemon 
  • 0.5 teaspoon lemon zest grated

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet.
  3. Bake at 400° for 15-18 minutes or until lightly browned.
  4. Combine glaze ingredients; drizzle over warm scones.

Nutrition Facts

Calories152kcal
Protein7.9%
Fat26.01%
Carbs66.09%

Properties

Glycemic Index
24.72
Glycemic Load
14
Inflammation Score
-2
Nutrition Score
4.105652153492%

Flavonoids

Cyanidin
0.89mg
Petunidin
3.33mg
Delphinidin
3.75mg
Malvidin
7.15mg
Peonidin
2.14mg
Catechin
0.56mg
Epigallocatechin
0.07mg
Epicatechin
0.07mg
Eriodictyol
0.05mg
Hesperetin
0.16mg
Naringenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.18mg
Myricetin
0.14mg
Quercetin
0.81mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:151.52kcal
7.58%
Fat:4.42g
6.81%
Saturated Fat:2.59g
16.21%
Carbohydrates:25.29g
8.43%
Net Carbohydrates:24.53g
8.92%
Sugar:10.91g
12.12%
Cholesterol:24.28mg
8.09%
Sodium:180.99mg
7.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.02g
6.04%
Selenium:7.64µg
10.92%
Vitamin B1:0.15mg
10.08%
Folate:36.58µg
9.15%
Vitamin B2:0.14mg
8.07%
Manganese:0.16mg
7.98%
Calcium:61.51mg
6.15%
Phosphorus:57.85mg
5.79%
Vitamin B3:1.12mg
5.59%
Iron:1mg
5.56%
Fiber:0.76g
3.05%
Vitamin A:143.79IU
2.88%
Vitamin K:2.42µg
2.31%
Vitamin B5:0.22mg
2.21%
Vitamin C:1.8mg
2.19%
Zinc:0.3mg
1.98%
Magnesium:7.42mg
1.86%
Copper:0.04mg
1.85%
Potassium:62.02mg
1.77%
Vitamin B12:0.1µg
1.72%
Vitamin E:0.22mg
1.43%
Vitamin B6:0.03mg
1.3%