Lemon Bread

Vegetarian
Health score
1%
Lemon Bread
80 min.
24
189kcal

Suggestions


Indulge in the delightful taste of homemade Lemon Bread, a perfect treat for any occasion! This vegetarian-friendly recipe is not only easy to make but also yields a generous 24 servings, making it ideal for gatherings, brunches, or simply enjoying with your afternoon tea. With a zesty lemon flavor that brightens your palate, this bread is sure to become a favorite in your household.

Imagine the aroma of freshly baked bread wafting through your kitchen, as the rich buttery goodness combines with the tangy essence of lemon. Each slice is a harmonious blend of textures, featuring the crunch of finely chopped pecans that add a delightful surprise to every bite. The moist, tender crumb is complemented by a sweet lemon glaze that brings an extra layer of flavor, making it a truly irresistible treat.

Whether you're a seasoned baker or a novice in the kitchen, this Lemon Bread recipe is straightforward and rewarding. With just 80 minutes of your time, you can create a scrumptious loaf that not only satisfies your sweet tooth but also impresses your family and friends. So, roll up your sleeves and get ready to bake a loaf of sunshine that will brighten up any day!

Ingredients

  • teaspoons double-acting baking powder 
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup juice of lemon 
  • teaspoons lemon zest grated
  • cup milk 2%
  • cup pecans finely chopped
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans and lemon peel.
  4. Spoon into two greased 9-in. x 5-in. loaf pans.
  5. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  6. For glaze, combine sugar and lemon juice. Immediately spoon over bread. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

Nutrition Facts

Calories189kcal
Protein7.03%
Fat56.28%
Carbs36.69%

Properties

Glycemic Index
12.38
Glycemic Load
11.64
Inflammation Score
-3
Nutrition Score
4.8230434811634%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.17mg
Hesperetin
0.49mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:188.6kcal
9.43%
Fat:12.01g
18.47%
Saturated Fat:5.52g
34.51%
Carbohydrates:17.61g
5.87%
Net Carbohydrates:16.71g
6.08%
Sugar:5.01g
5.57%
Cholesterol:48.4mg
16.13%
Sodium:160.04mg
6.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.38g
6.75%
Manganese:0.32mg
15.76%
Selenium:8.09µg
11.56%
Vitamin B1:0.16mg
10.73%
Folate:34.54µg
8.63%
Vitamin B2:0.14mg
8.21%
Phosphorus:62.91mg
6.29%
Vitamin A:288.91IU
5.78%
Iron:1.02mg
5.65%
Vitamin B3:1mg
4.99%
Calcium:44.01mg
4.4%
Copper:0.08mg
4.2%
Fiber:0.9g
3.62%
Zinc:0.47mg
3.12%
Magnesium:11.43mg
2.86%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.38mg
2.52%
Vitamin B12:0.13µg
2.22%
Vitamin C:1.81mg
2.2%
Potassium:65.68mg
1.88%
Vitamin B6:0.04mg
1.75%