Lemon Broccoli Pasta
Ingredients:
For 4 servingsMethod:
- 1
In a saucepan, combine the broth, lemon juice and peel, garlic powder and pepper. Bring to a boil.
- 2
Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender.
- 3
Drain; stir in sour cream.
- 4
Sprinkle with cheese.
About this recipe
This recipe calls for a simple yet flavorful combination of ingredients, including angel hair pasta, broccoli florets, chicken broth, garlic powder, lemon juice and peel, grated Parmesan cheese, and sour cream. And, to make this dish, you'll only need one essential piece of equipment: a saucepan.
To get started, simply combine the chicken broth, lemon juice and peel, garlic powder, and pepper in a saucepan and bring it to a boil. Then, add the pasta and broccoli, reduce the heat, and let it simmer until the pasta is tender. Finally, drain the mixture, stir in the sour cream, and sprinkle grated Parmesan cheese on top.
With a perfect balance of protein, fat, and carbs, this Lemon Broccoli Pasta is a must-try for any cooking enthusiast looking to add some variety to their meal rotation. So why not give it a go today?
Adapted from Taste of Home
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Per serving
- Saturated Fat9.4 g59% of daily needs
- Fibre3.2 g13% of daily needs
- Sugar3.8 g4% of daily needs
- Sodium1,039 mg45% of daily needs
- Cholesterol127 mg42% of daily needs
- Vitamin C62.4 mg76% of daily needs
From the full nutrient profile



