Lemon-Butter Sauce

Ingredients

• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 1 tablespoon parsley fresh chopped
• 1.5 teaspoons juice of lemon 
• 0.1 teaspoon pepper 
• 0.8 teaspoon salt 
• 2 cups water 

Equipment

• sauce pan

Directions

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring frequently, 20 minutes or until thickened and bubbly. Stir in parsley, lemon juice, salt, and pepper.