Lemon Cheesecake

Ingredients

• 6 Tbsp butter melted
• 1 cup knudsen cream sour
• 32 oz philadelphia cream cheese softened
• 4  eggs 
• 2 cups graham cracker crumbs 
• 1  lemon zest 
• 1.3 cups sugar divided

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Heat oven to 325F.
2. Combine graham crumbs, 1/4 cup sugar and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
3. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
4. Add sour cream, lemon zest and juice; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust; top with reserved crumb mixture.
7. Bake 40 min. or until center is almost set. Cool completely.
8. Refrigerate 4 hours.