Looking for a delicious and dairy-free lunch or dinner option that's sure to impress? Look no further than this mouthwatering Lemon-Chicken Drumsticks recipe! Perfect for those who love a combination of zesty lemon and savory thyme, this dish is designed to be a crowd-pleaser. With a prep time of just 15 minutes and a cook time of 30 minutes, you'll have a delectable main course on the table in no time.
Serving six generous portions, this recipe is ideal for family dinners or hosting friends. Each serving comes in at around 496 calories, making it a guilt-free option that won't weigh you down. Whether you pair it with your favorite orzo or rice for a complete meal or enjoy it on its own, the Lemon-Chicken Drumsticks are sure to satisfy your hunger and your taste buds.
The secret to this dish's incredible flavor lies in its simple yet effective ingredients: chicken drumsticks, lemon zest and juice, fresh thyme, extra-virgin olive oil, and a touch of salt and pepper. The marinade infuses the chicken with a bright, tangy flavor that's hard to resist. Plus, the cooking method – a combination of oven-baking and broiling – ensures that the drumsticks are cooked to perfection, with a golden-brown crust that's crispy and delicious.
So why wait? Dive into this delightful Lemon-Chicken Drumsticks recipe and treat yourself and your loved ones to a truly scrumptious meal. Your taste buds – and your waistline – will thank you!
