Are you looking for a quick and delicious meal that’s both healthy and satisfying? Look no further than this delightful Lemon Chicken with Olives! Perfectly suited for those following gluten-free, dairy-free, and low FODMAP diets, this dish is not only easy to prepare but also bursting with flavor.
In just 20 minutes, you can whip up a meal that serves four, making it an ideal choice for a family lunch or a cozy dinner with friends. The tender, juicy chicken breasts are marinated in a zesty blend of olive oil and fresh lemon juice, then broiled to perfection. The addition of ripe olives and lemon slices during the final moments of cooking elevates the dish, adding a savory depth that complements the bright citrus notes.
With only 200 calories per serving, this Lemon Chicken with Olives is a guilt-free option that doesn’t compromise on taste. The high protein content ensures you’ll feel satisfied, while the low carbohydrate count makes it a great choice for those watching their intake. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress and become a staple in your meal rotation. Get ready to enjoy a burst of Mediterranean flavors that will transport your taste buds to sunny shores!
