Lemon-Cornmeal Cookies

Vegetarian
Lemon-Cornmeal Cookies
45 min.
36
53kcal

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Indulge in the delightful taste of Lemon-Cornmeal Cookies, a perfect treat for any dessert lover! These vegetarian cookies are not only easy to make but also offer a unique twist with the addition of cornmeal, giving them a delightful texture that sets them apart from traditional cookies. With a zesty lemon flavor and a hint of ginger, each bite is a refreshing burst of sunshine that will brighten your day.

Ready in just 45 minutes, this recipe yields 36 scrumptious cookies, making it ideal for gatherings, parties, or simply to enjoy at home. Each cookie is a mere 53 calories, allowing you to satisfy your sweet tooth without the guilt. The combination of butter and sugar creates a light and fluffy base, while the cornmeal adds a subtle crunch that complements the citrusy notes beautifully.

Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and fun to prepare. The process of mixing the ingredients and watching them transform into golden-brown cookies is truly rewarding. So gather your baking equipment, preheat your oven, and get ready to impress your friends and family with these delightful Lemon-Cornmeal Cookies!

Ingredients

  • 0.5 teaspoon baking soda 
  • tablespoons butter softened
  • large eggs 
  • 4.5 ounces flour all-purpose
  • 0.3 teaspoon ground ginger 
  • tablespoon lemon rind grated
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • 0.3 cup cornmeal yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon flour into a dry measuring cup, and level with a knife.
  3. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk.
  4. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally.
  5. Add egg; beat well. Beat in grated lemon rind.
  6. Add flour mixture to butter mixture, and beat at medium-low speed just until blended.
  7. Spoon about 1 1/2 teaspoons batter 2 inches apart onto 2 parchment-lined baking sheets.
  8. Bake at 350 for 12 minutes or until lightly browned and almost firm.
  9. Remove from oven. Cool on pans for 2 minutes or until firm.
  10. Remove from pans. Cool completely on a wire rack.

Nutrition Facts

Calories53kcal
Protein5.24%
Fat35.88%
Carbs58.88%

Properties

Glycemic Index
7.32
Glycemic Load
5.51
Inflammation Score
-1
Nutrition Score
0.91391304847987%

Nutrients percent of daily need

Calories:53.44kcal
2.67%
Fat:2.16g
3.32%
Saturated Fat:1.26g
7.9%
Carbohydrates:7.98g
2.66%
Net Carbohydrates:7.72g
2.81%
Sugar:4.2g
4.67%
Cholesterol:10.18mg
3.39%
Sodium:48.51mg
2.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Selenium:1.77µg
2.53%
Vitamin B1:0.03mg
2.2%
Manganese:0.04mg
1.94%
Folate:7.73µg
1.93%
Vitamin B2:0.03mg
1.59%
Iron:0.24mg
1.33%
Vitamin A:65.9IU
1.32%
Vitamin B3:0.25mg
1.25%
Phosphorus:10.49mg
1.05%
Fiber:0.25g
1.01%
Source:My Recipes