Lemon Curd Tart with Olive Oil

Vegetarian
Health score
2%
Lemon Curd Tart with Olive Oil
240 min.
6
346kcal

Suggestions


Indulge in the delightful combination of zesty lemon and rich olive oil with this exquisite Lemon Curd Tart. Perfect for any dessert lover, this vegetarian treat is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. The tart features a buttery, almond-infused crust that provides a perfect balance to the tangy lemon curd filling.

Imagine the refreshing taste of freshly squeezed lemons, combined with the smoothness of fruity olive oil, creating a curd that is both creamy and vibrant. This dessert is ideal for gatherings, special occasions, or simply as a sweet ending to a weeknight dinner. With a preparation time of just four hours, you can easily impress your friends and family with your culinary skills.

Each slice of this tart is a harmonious blend of textures and flavors, making it a standout dessert that is sure to leave a lasting impression. Whether served chilled on a warm day or as a comforting treat during the cooler months, this Lemon Curd Tart with Olive Oil is a versatile dessert that will have everyone coming back for seconds. So, roll up your sleeves and get ready to create a dessert that is as delightful to make as it is to eat!

Ingredients

  • tablespoons almonds with skins, toasted and cooled
  • 0.3 cup powdered sugar 
  • teaspoons cornstarch 
  • large egg yolk 
  • large egg yolk whole
  • 0.8 cup flour all-purpose
  • 0.8 cup granulated sugar 
  • large optional: lemon 
  • tablespoons olive oil fruity french (preferably )
  • pinch sea salt fine
  • 0.5 stick butter unsalted cut into 1/2-inch cubes

Equipment

  • food processor
  • frying pan
  • sauce pan
  • oven
  • whisk
  • offset spatula

Directions

  1. Preheat oven to 425°F with rack in middle.
  2. Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor.
  3. Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
  4. Add yolk and oil and pulse until just incorporated and a very soft dough has formed.
  5. Spread dough evenly over bottom and up side of pan with offset spatula. Chill until firm, about 30 minutes.
  6. Bake shell until golden brown all over, about 13 minutes.
  7. Transfer to a rack to cool completely, about 30 minutes.
  8. Grate enough zest from lemons to measure 1 tablespoon, then squeeze 3/4 cup juice from lemons.
  9. Whisk together lemon zest and juice, sugar, cornstarch, whole eggs, and yolks in a medium saucepan and bring to a boil over medium heat, whisking constantly. Boil, whisking, 2 minutes.
  10. Remove from heat and whisk in butter and oil until smooth.
  11. Pour lemon curd into cooled shell and chill until set, at least 2 hours.
  12. • Tart shell can be made 1 day ahead and kept, loosely covered, at room temperature.•• Assembled tart can be chilled up to 4 hours.

Nutrition Facts

Calories346kcal
Protein4.82%
Fat41.44%
Carbs53.74%

Properties

Glycemic Index
30.1
Glycemic Load
27.01
Inflammation Score
-4
Nutrition Score
8.0152173456938%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.02mg
Eriodictyol
11.54mg
Hesperetin
15.07mg
Naringenin
0.31mg
Luteolin
1.03mg
Isorhamnetin
0.09mg
Kaempferol
0.03mg
Myricetin
0.27mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:346.22kcal
17.31%
Fat:16.62g
25.56%
Saturated Fat:6.46g
40.41%
Carbohydrates:48.49g
16.16%
Net Carbohydrates:46.13g
16.77%
Sugar:31.43g
34.92%
Cholesterol:112.05mg
37.35%
Sodium:13.5mg
0.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.35g
8.7%
Vitamin C:28.62mg
34.69%
Selenium:10.7µg
15.29%
Vitamin E:2.05mg
13.69%
Folate:48.69µg
12.17%
Vitamin B1:0.17mg
11.1%
Vitamin B2:0.18mg
10.57%
Manganese:0.21mg
10.28%
Fiber:2.36g
9.43%
Iron:1.45mg
8.06%
Phosphorus:77.04mg
7.7%
Vitamin A:369.81IU
7.4%
Vitamin B3:1.1mg
5.52%
Vitamin B5:0.45mg
4.51%
Copper:0.09mg
4.37%
Magnesium:17.39mg
4.35%
Vitamin B6:0.08mg
4.23%
Vitamin D:0.6µg
4%
Calcium:38.94mg
3.89%
Potassium:127.87mg
3.65%
Vitamin K:3.57µg
3.4%
Vitamin B12:0.18µg
3.03%
Zinc:0.45mg
3.02%
Source:Epicurious
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