Indulge in the delightful fusion of tart and sweet with our Lemon Curd with Berries recipe! This delectable side dish is perfect for those seeking a vegetarian-friendly, citrusy treat. With a preparation time of just 120 minutes, you'll have a stunning dessert or accompaniment ready to serve 8 persons. Each serving comes in at a modest 199 calories, allowing you to enjoy it guilt-free.
The star of this recipe is the lemon curd, a velvety blend of fresh lemon juice, grated lemon rind, and egg yolks, cooked to perfection and set to chill, enhancing its rich flavor. The refreshing taste of blueberries and raspberries complements the lemon curd beautifully, adding a burst of color and natural sweetness. The use of graham cracker crumbs on top provides a delightful crunch, tying all the flavors together for a balanced and satisfying experience.
With a simple list of ingredients and easy-to-follow instructions, this Lemon Curd with Berries recipe is a must-try for any cooking enthusiast looking to impress their guests with a sophisticated yet accessible dish. Whether you're serving it as a side at a summer barbecue or as a dessert at a dinner party, it's sure to be a hit. So, why not add a touch of elegance and a burst of flavor to your next gathering with this Lemon Curd with Berries recipe?
