Lemon Curd with Berries

Ingredients

• 1.5 cups blueberries 
• 3 tablespoons butter cut into small pieces
• 6 large egg yolks 
• 8 teaspoons graham cracker crumbs 
• 0.5 cup juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.3 cup orange juice fresh
• 1.5 cups raspberries 
• 0.1 teaspoon salt 
• 0.7 cup sugar 

Equipment

• bowl
• sauce pan
• whisk
• plastic wrap

Directions

1. Combine the first 5 ingredients in a small, heavy saucepan over medium heat.
2. Heat to 180 or until thick (about 6 minutes), stirring constantly with a whisk; remove from heat.
3. Add butter and rind, stirring until butter melts.
4. Place curd in a medium bowl. Cover surface of curd with plastic wrap, and chill completely. Spoon 2 tablespoons curd into each of 8 small cups. Top each serving with 1 1/2 tablespoons blueberries and 1 1/2 tablespoons raspberries. Repeat layers of curd and berries. Top each serving with 1 teaspoon crumbs.