Indulge in the delightful flavors of our Lemon-Currant Cream Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also incredibly easy to make, allowing you to whip up a batch in just 50 minutes. With a light and fluffy texture, each bite is bursting with the zesty brightness of lemon and the sweet chewiness of currants, making them a refreshing addition to your breakfast table.
Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around. The golden-brown crust gives way to a tender interior, and when drizzled with a smooth lemon glaze, these scones become an irresistible treat. Whether enjoyed with a cup of tea or coffee, or served alongside fresh fruit, they are sure to impress your family and friends.
With only 191 calories per serving, you can savor these delightful scones without any guilt. Perfect for sharing, this recipe yields 15 servings, making it ideal for gatherings or simply to enjoy throughout the week. So, roll up your sleeves and get ready to create a batch of these scrumptious Lemon-Currant Cream Scones that will brighten up your day!
