45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 611g
Price Per Serving: 5.35$
798kcal
Nutrition
Calories: 798kcal
Protein: 49.1%
Fat: 45.74%
Carbs: 5.16%
Ingredients
- 2 chicken breastwhole split
- 1 tablespoonmint leavesdried fresh
- 1 teaspoongarlicchopped
- 0.5 cupjuice of lemonfresh
- 2 tablespoonsolive oil
- 1 servingsalt and pepperto taste
Equipment
Directions
- Wash and pat dry chicken breasts.
- Place chicken in a shallow glass dish.
- Combine lemon juice, olive oil, mint, garlic, salt and pepper.
- Pour over chicken breasts. Cover dish and marinate chicken for several hours or overnight in refrigerator, turning occasionally.
- Brush grill with vegetable oil.
- Place chicken on grill skin side up, about 6 inches from medium - hot coals. Cook, turning every 8 to 10 minutes, and baste occasionally. Grill
Nutrition Facts
Properties
Nutrition Score
35.237391304348%
Flavonoids
Taste
Nutrients percent of daily need