Lemon-Glazed Ginger Loaf

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 5 tablespoons butter 
• 2 large eggs 
• 0.8 cup yogurt plain fat-free
• 1.3 cups flour all-purpose
• 1 tablespoon ginger fresh grated peeled
• 1 cup granulated sugar 
• 1 tablespoon juice of lemon fresh
• 0.5 cup powdered sugar sifted
• 0.1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.3 cup flour whole wheat

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended.
3. Add eggs, ginger, and vanilla; beat well.
4. Lightly spoon flours into dry measuring cups; level with a knife.
5. Combine flours, baking powder, baking soda, and salt.
6. Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
7. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.
8. Bake at 350 for 57 minutes or until a wooden pick inserted in center comes out clean.
9. Combine powdered sugar and lemon juice in a small bowl; stir until smooth.
10. Spread over top of loaf, and cool in pan on a wire rack.