Lemon-Honey Drop Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 7 tablespoons butter softened
• 1 large eggs 
• 0.3 cup yogurt plain fat-free
• 1.8 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 cup honey 
• 0.5 teaspoon lemon extract 
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 1 cup powdered sugar 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• whisk
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Beat first 3 ingredients with a mixer at medium speed until light and fluffy.
3. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, baking powder, and salt, stirring well with a whisk.
5. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
6. Bake at 350 for 12 minutes or until lightly browned.
7. Combine powdered sugar and juice in a small bowl; stir with a whisk.
8. Brush powdered sugar mixture evenly over hot cookies.
9. Sprinkle evenly with 2 teaspoons rind.
10. Remove cookies from pan; cool on wire racks.