Lemon Icebox Pie II

Vegetarian
Health score
1%
Lemon Icebox Pie II
45 min.
12
467kcal

Suggestions


Indulge in the refreshing delight of Lemon Icebox Pie II, a perfect dessert that captures the essence of summer in every bite. This vegetarian treat is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings, picnics, or simply a sweet ending to your dinner. With a creamy filling that balances the tartness of fresh lemon juice and the sweetness of condensed milk, this pie is a harmonious blend of flavors that will tantalize your taste buds.

The buttery graham cracker crust adds a delightful crunch, providing the perfect contrast to the smooth and luscious filling. Each slice is a burst of sunshine, making it a fantastic way to brighten up any occasion. Plus, with a preparation time of just 45 minutes, you can whip up this dessert with minimal effort, allowing you to spend more time enjoying the company of friends and family.

At 467 calories per serving, this pie is a satisfying treat that won’t leave you feeling guilty. Whether you’re a seasoned baker or a novice in the kitchen, Lemon Icebox Pie II is a simple yet impressive dessert that will leave your guests raving. So, gather your ingredients and get ready to create a dessert that’s as delightful to make as it is to eat!

Ingredients

  • 0.8 cup butter melted
  • 16 ounce cream cheese softened
  • 10 ounce evaporated milk canned
  • cups graham cracker crumbs 
  • cup juice of lemon 
  • 10 ounce condensed milk sweetened canned
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • oven
  • mixing bowl
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar.
  3. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish.
  4. Bake in preheated oven for 7 minutes. Cool.
  5. In a large mixing bowl, beat softened cream cheese until fluffy.
  6. Mix in 1/2 cup sugar.
  7. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth.
  8. Mixture will be firm.
  9. Spread mixture into cooled graham cracker crust. Chill several hours before serving.

Nutrition Facts

Calories467kcal
Protein6.26%
Fat57.64%
Carbs36.1%

Properties

Glycemic Index
23.51
Glycemic Load
25.54
Inflammation Score
-6
Nutrition Score
7.3234782309636%

Flavonoids

Eriodictyol
0.99mg
Hesperetin
2.94mg
Naringenin
0.28mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:467.35kcal
23.37%
Fat:30.53g
46.96%
Saturated Fat:17.65g
110.28%
Carbohydrates:43.02g
14.34%
Net Carbohydrates:42.25g
15.36%
Sugar:30.31g
33.68%
Cholesterol:83.56mg
27.85%
Sodium:403.64mg
17.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.46g
14.92%
Vitamin A:982.95IU
19.66%
Phosphorus:195.63mg
19.56%
Vitamin B2:0.32mg
18.81%
Calcium:186.72mg
18.67%
Vitamin C:8.93mg
10.83%
Selenium:7.5µg
10.72%
Potassium:270.81mg
7.74%
Magnesium:29.11mg
7.28%
Zinc:1.02mg
6.83%
Vitamin B1:0.09mg
6.3%
Vitamin B5:0.59mg
5.86%
Iron:1.02mg
5.68%
Folate:22.04µg
5.51%
Vitamin E:0.76mg
5.07%
Vitamin B3:0.95mg
4.74%
Vitamin B12:0.25µg
4.15%
Vitamin B6:0.08mg
3.79%
Fiber:0.77g
3.1%
Vitamin K:2.07µg
1.97%
Copper:0.02mg
1.21%
Source:Allrecipes