Lemon Kolaches

Vegetarian
Health score
1%
Lemon Kolaches
40 min.
24
177kcal

Suggestions


Indulge in the delightful taste of Lemon Kolaches, a perfect treat for any occasion! These charming pastries are not only vegetarian but also a wonderful way to bring a burst of citrus flavor to your table. With a soft, buttery dough that melts in your mouth and a creamy lemon filling that adds a refreshing zing, these kolaches are sure to impress your family and friends.

Ready in just 40 minutes, this recipe yields 24 servings, making it an ideal choice for gatherings, parties, or simply as a snack to enjoy throughout the day. Each kolache is a delightful combination of textures and flavors, with a golden-brown exterior that gives way to a luscious, tangy center. At only 177 calories each, you can savor these treats without any guilt!

Whether you serve them as an antipasti, starter, or appetizer, Lemon Kolaches are versatile enough to fit any meal. Their unique flavor profile and appealing appearance will make them a standout addition to your culinary repertoire. So, roll up your sleeves and get ready to create these scrumptious pastries that are sure to become a favorite in your home!

Ingredients

  • 0.5 ounce yeast dry
  • 0.5 cup butter softened
  • ounces cream cheese softened
  •  eggs 
  •  eggs 
  • 4.5 cups flour all-purpose
  • 0.5 teaspoon lemon zest grated
  • 0.8 cup milk (110° to 115°)
  • teaspoon salt 
  • 0.3 cup sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack

Directions

  1. In a large bowl, dissolve yeast in warm milk.
  2. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
  3. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  5. Punch dough down. Divide in half; shape each half into 12 balls.
  6. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
  7. In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling.
  8. Bake at 375° for 8-10 minutes or until golden brown.
  9. Remove from pan to cool on a wire rack.

Nutrition Facts

Calories177kcal
Protein10.06%
Fat42.21%
Carbs47.73%

Properties

Glycemic Index
10.84
Glycemic Load
14.67
Inflammation Score
-3
Nutrition Score
5.363913015503%

Nutrients percent of daily need

Calories:177.32kcal
8.87%
Fat:8.31g
12.78%
Saturated Fat:4.75g
29.71%
Carbohydrates:21.14g
7.05%
Net Carbohydrates:20.35g
7.4%
Sugar:2.9g
3.22%
Cholesterol:47.91mg
15.97%
Sodium:171.08mg
7.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.46g
8.91%
Vitamin B1:0.26mg
17.24%
Selenium:11.26µg
16.09%
Folate:61.16µg
15.29%
Vitamin B2:0.21mg
12.19%
Manganese:0.17mg
8.27%
Vitamin B3:1.65mg
8.23%
Iron:1.24mg
6.9%
Phosphorus:62.55mg
6.25%
Vitamin A:297.07IU
5.94%
Vitamin B5:0.38mg
3.82%
Fiber:0.8g
3.18%
Calcium:27.62mg
2.76%
Zinc:0.39mg
2.59%
Vitamin B12:0.14µg
2.26%
Copper:0.04mg
2.18%
Vitamin B6:0.04mg
2.09%
Magnesium:8.22mg
2.06%
Vitamin E:0.29mg
1.91%
Potassium:66.01mg
1.89%
Vitamin D:0.23µg
1.54%
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