Lemon-Lime Basil Shortbread Cookies

Vegetarian
Lemon-Lime Basil Shortbread Cookies
75 min.
16
94kcal

Suggestions


Indulge in the delightful fusion of citrus and herbal notes with our Lemon-Lime Basil Shortbread Cookies. These delightful treats are perfect for those who want to add a touch of sophistication to their dessert table. With their unique combination of fresh lemon and lime zests, complemented by aromatic basil, these cookies stand out in the world of baked goods.

As the sweet and tangy flavors meld seamlessly with the buttery goodness of shortbread, each bite promises to transport your taste buds to a sun-drenched garden. The vibrant lemon juice and zests provide a refreshing zing, while the basil lends a herbaceous finish that elevates these cookies beyond the ordinary. Plus, they are vegetarian-friendly, making them a guilt-free indulgence for everyone!

With a preparation time of just 75 minutes, you'll find that baking these cookies is a charming way to fill your kitchen with heavenly scents. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these delectable cookies will leave a lasting impression on family and friends alike. So gather your ingredients, roll up your sleeves, and get ready to impress with a batch of Lemon-Lime Basil Shortbread Cookies that are as beautiful as they are delicious!

Ingredients

  • cup flour all-purpose
  • tablespoons basil fresh sliced
  • 0.3 teaspoon kosher salt 
  • tablespoon juice of lemon fresh
  • teaspoon lemon zest finely grated
  • 0.5 teaspoon lime zest finely grated
  • 0.5 cup powdered sugar plus more for pressing cookies
  • 0.5 cup butter unsalted chilled cut into 1/2" cubes (1 stick)

Equipment

  • food processor
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 375°F.
  2. Place flour, 1/2 cuppowdered sugar, butter, basil, both zests,lemon juice, and salt in a food processor.Pulse until large, moist clumps form.Measure level tablespoonfuls of dough;roll between your palms to form balls.
  3. Place on a large baking sheet, spacing2" apart. Lightly dust the bottom of a flatmeasuring cup with powdered sugarand press cookies into 2" rounds, dustingcup bottom with powdered sugar asneeded to prevent sticking.
  4. Sprinkle topsof cookies with sanding sugar, if using.
  5. Bake until edges are brown, about 20minutes.
  6. Transfer to a wire rack; let cool.
  7. Per serving: 90 calories, 6 grams fat, 9 g carbohydrate
  8. Bon Appétit

Nutrition Facts

Calories94kcal
Protein3.7%
Fat55.12%
Carbs41.18%

Properties

Glycemic Index
11.06
Glycemic Load
4.32
Inflammation Score
-2
Nutrition Score
1.5047825898813%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.16mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:94.23kcal
4.71%
Fat:5.83g
8.98%
Saturated Fat:3.66g
22.85%
Carbohydrates:9.81g
3.27%
Net Carbohydrates:9.57g
3.48%
Sugar:3.72g
4.14%
Cholesterol:15.25mg
5.08%
Sodium:37.38mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.88g
1.76%
Vitamin B1:0.06mg
4.14%
Selenium:2.74µg
3.92%
Vitamin A:190.61IU
3.81%
Folate:14.89µg
3.72%
Manganese:0.06mg
2.84%
Vitamin B2:0.04mg
2.48%
Vitamin B3:0.47mg
2.34%
Iron:0.38mg
2.09%
Vitamin K:1.56µg
1.48%
Vitamin E:0.17mg
1.15%
Phosphorus:10.38mg
1.04%
Source:Epicurious