Lemon Muffins with Pudding Mix

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 8 tablespoons butter melted
• 2  eggs 
• 1.8 cup flour all-purpose ( 8 oz total)
• 1 cup granulated sugar 
• 4 serving lemon pudding mix instant
• 1 tablespoon lemon zest grated fine (my friend taste tested and thought 1 was )
• 2 tablespoons poppy seeds (more if desired)
• 0.8 teaspoon salt 
• 1 cup milk whole

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• toothpicks
• wooden spoon
• muffin liners

Directions

1. Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners.In a large bowl, whisk together pudding mix, flour, sugar, baking powder, baking soda and salt. Stir in poppy seeds.In a medium bowl, whisk together eggs, milk, and lemon juice.
2. Add this mixture to the dry ingredients and then pour in the melted butter. Using a wooden spoon, stir batter just until combined.Evenly divide batter between 12 muffin cups.
3. Bake for 22 minutes or until a toothpick placed in the center comes out clean or with a few moist crumbs attached.
4. Remove and place pan on a wire rack for 5 minutes.
5. Remove the muffins from the pan and let cool.