Lemon, Parmesan & pine nut crumbed pork escalopes

If you’re looking to impress your family or guests with a delightful and mouthwatering dish, look no further than these Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes. This recipe combines the succulent flavors of tender pork loin steaks with a zesty and crunchy coating that elevates a simple meal to something extraordinary. Within just 30 minutes, you can create a restaurant-quality dish right in your own kitchen.

The combination of freshly zested lemon and aromatic rosemary brings a refreshing brightness to the richness of the pork, while the Parmesan adds a delightful savoriness and the pine nuts introduce a satisfying crunch. This dish is perfect for lunch, dinner, or any occasion where you want to dazzle your taste buds with a burst of flavor. Plus, with only 573 calories per serving, it’s a delicious yet guilt-free option for those mindful of their diet.

Imagine biting into a perfectly cooked escalope, with a crispy golden crust that gives way to juicy, tender meat inside. Serve these delectable escalopes alongside lemon wedges for an extra zest, and prepare to delight in the wonderful array of flavors. Grab your apron and let’s dive into this culinary adventure that promises to be as enjoyable to make as it is to eat!