Lemon Poppy Seed Amish Friendship Bread

Vegetarian
Health score
1%
Lemon Poppy Seed Amish Friendship Bread
45 min.
16
218kcal

Suggestions


Welcome to a delightful baking adventure with our Lemon Poppy Seed Amish Friendship Bread! This recipe is not just a treat for your taste buds; it’s a heartwarming way to share love and friendship through the art of baking. With its moist texture and zesty lemon flavor, this bread is perfect for any occasion, whether it’s a cozy family breakfast, a cheerful brunch with friends, or a thoughtful gift for a neighbor.

What makes this recipe truly special is the use of Amish Friendship Bread Starter, which adds a unique depth of flavor and a touch of nostalgia to every bite. The combination of fresh lemon, poppy seeds, and a hint of cinnamon creates a symphony of flavors that will have everyone coming back for seconds. Plus, it’s vegetarian-friendly, making it a great option for all your loved ones.

In just 45 minutes, you can whip up two loaves of this scrumptious bread, each slice bursting with sunshine and sweetness. The recipe is simple enough for bakers of all levels, and the end result is a beautifully golden loaf that looks as good as it tastes. So, gather your ingredients, preheat your oven, and let’s create something magical together. Your kitchen is about to be filled with the irresistible aroma of freshly baked bread!

Ingredients

  • 0.5 cup apple sauce 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup amish friendship bread starter 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • ounce lemon pudding mix instant
  • 0.5 cup milk 
  • 0.1 cup poppy seeds 
  • 0.5 teaspoon salt 
  • teaspoons vanilla extract 
  • 0.5 cup vegetable oil 
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl
  • wire rack
  • loaf pan

Directions

  1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil.
  3. Add to dry ingredients and blend until just combined.
  4. Pour batter into 2 greased loaf pans.
  5. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack.
  6. Remove bread from pan.

Nutrition Facts

Calories218kcal
Protein7.86%
Fat13.88%
Carbs78.26%

Properties

Glycemic Index
21.48
Glycemic Load
21.36
Inflammation Score
-2
Nutrition Score
5.666956420178%

Flavonoids

Catechin
0.05mg
Epicatechin
0.41mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:217.69kcal
10.88%
Fat:3.38g
5.2%
Saturated Fat:0.69g
4.28%
Carbohydrates:42.85g
14.28%
Net Carbohydrates:41.56g
15.11%
Sugar:14.56g
16.17%
Cholesterol:21.38mg
7.13%
Sodium:281.91mg
12.26%
Alcohol:0.17g
100%
Alcohol %:0.26%
100%
Protein:4.31g
8.61%
Manganese:0.35mg
17.72%
Selenium:11.71µg
16.73%
Vitamin B1:0.2mg
13.28%
Folate:44.62µg
11.16%
Vitamin B2:0.16mg
9.33%
Vitamin B3:1.78mg
8.9%
Iron:1.52mg
8.44%
Phosphorus:70.32mg
7.03%
Calcium:68.24mg
6.82%
Fiber:1.29g
5.18%
Magnesium:14.64mg
3.66%
Copper:0.07mg
3.36%
Vitamin K:3.37µg
3.21%
Vitamin B5:0.31mg
3.12%
Zinc:0.43mg
2.9%
Vitamin B6:0.04mg
2.1%
Potassium:69.74mg
1.99%
Vitamin E:0.24mg
1.59%
Vitamin B12:0.09µg
1.5%
Vitamin D:0.19µg
1.29%
Source:Allrecipes