Indulge in the delightful combination of creamy and citrusy with our Lemon Posset paired with Sugared-Almond Shortbread. This classic British dessert is a true showstopper, perfect for any occasion. The posset, a delicately set custard made from just cream, sugar, and fresh lemon juice, creates a luxuriously smooth and tangy treat that tantalizes the taste buds. You'll love the way the bright lemon flavor cuts through the rich double cream, offering a refreshing finish to your meal.
To elevate this delightful dessert, we bring you a crunchy and buttery shortbread that’s dotted with flavorful flaked almonds. The shortbread—sweetened and beautifully crispy—is not just an accompaniment but a star of its own. Dust it lightly with extra sugar for an added touch of sweetness and a delightful texture that pairs perfectly with the silky posset.
This vegetarian-friendly recipe is not only simple but also yields a generous portion for six people, making it ideal for gatherings or a cozy family dinner. Whether you're serving it at a festive occasion or enjoying a quiet night in, the Lemon Posset with Sugared-Almond Shortbread remains a delectable choice. Ready in just 65 minutes, this dessert will surely impress your guests and leave them craving more!
