Start your morning off right with a delightful twist on a classic breakfast dish: Lemon-Raspberry French Toast Strata. This vegetarian recipe is not only a feast for the eyes but also a treat for the taste buds, combining the zesty brightness of lemon with the sweet-tart flavor of fresh raspberries. Perfect for brunch gatherings or a cozy family breakfast, this strata is sure to impress your guests and loved ones alike.
Imagine the aroma of warm, buttery bread mingling with the refreshing scent of lemon as it bakes to golden perfection in your oven. The combination of day-old country-style white bread soaked in a rich custard of eggs and whole milk creates a wonderfully soft and custardy texture, while the raspberries add a burst of color and flavor that elevates this dish to a whole new level.
With just 45 minutes of preparation and baking time, you can serve up to 10 people, making it an ideal choice for gatherings. Each serving is a satisfying 262 calories, allowing you to indulge without the guilt. Drizzle with pure maple syrup for an extra touch of sweetness, and watch as everyone savors each delicious bite. Whether it's a special occasion or just a leisurely weekend morning, this Lemon-Raspberry French Toast Strata is bound to become a cherished favorite in your breakfast repertoire.
