Looking for a vibrant and flavorful side dish that will elevate any meal? Look no further than these delightful Lemon-Roasted Potatoes! Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this dish is a crowd-pleaser that everyone can enjoy. With a beautiful medley of unpeeled fingerling potatoes in assorted colors, each bite is not only visually appealing but also packed with taste.
The combination of fresh dill, zesty lemon juice, and aromatic garlic creates a dressing that infuses the potatoes with a burst of flavor. Roasting them to perfection ensures a crispy exterior while keeping the insides tender and fluffy. In just 45 minutes, you can prepare a dish that serves 12 people, making it an ideal choice for gatherings, family dinners, or potlucks.
With only 160 calories per serving, these Lemon-Roasted Potatoes are a guilt-free indulgence that complements a variety of main courses. Whether you're serving them alongside grilled vegetables, a hearty salad, or your favorite protein, they are sure to be a hit. So, roll up your sleeves and get ready to impress your guests with this simple yet delicious recipe that celebrates the bright flavors of lemon and fresh herbs!
