Lemon-Scented Ricotta and Mascarpone Cream Puffs

Vegetarian
Lemon-Scented Ricotta and Mascarpone Cream Puffs
50 min.
36
94kcal

Suggestions


Indulge in the delightful world of Lemon-Scented Ricotta and Mascarpone Cream Puffs, a treat that perfectly balances lightness and richness. These delectable bites are not only vegetarian but also a fantastic addition to any gathering, whether as an antipasti, starter, or a sweet snack. With a preparation time of just 50 minutes, you can whip up a batch of 36 charming cream puffs that are sure to impress your guests.

Imagine the aroma of freshly fried dough, golden brown and puffed to perfection, giving way to a luscious filling of creamy ricotta and mascarpone, delicately infused with the zest of lemon. Each bite offers a harmonious blend of flavors and textures, making them an irresistible appetizer or dessert. The lightness of the cream puffs, combined with the zesty sweetness of the filling, creates a delightful experience that will leave everyone wanting more.

Perfect for any occasion, these cream puffs are not only visually appealing but also a joy to make. Whether you're hosting a dinner party, celebrating a special event, or simply treating yourself, these Lemon-Scented Ricotta and Mascarpone Cream Puffs are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a memorable culinary experience that will tantalize taste buds and spark joy!

Ingredients

  • 0.8 cup flour 
  • tablespoons butter unsalted diced ()
  • large eggs 
  • 0.5 teaspoon lemon zest finely grated
  • 0.3 cup mascarpone cheese 
  • 0.8 cup powdered sugar divided
  • pinch salt 
  • cup ricotta cheese 
  • tablespoon sugar 
  • 36 servings vegetable oil for frying
  • 0.8 cup milk whole

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan
  • whisk
  • kitchen thermometer
  • slotted spoon

Directions

  1. Bring milk, butter, 1 tablespoon sugar, and salt to boil in heavy medium saucepan over medium heat, stirring until butter melts.
  2. Add flour; stir until batter is smooth and forms ball, about 1 minute.
  3. Remove from heat and whisk in eggs, 1 at a time.
  4. Add enough oil to heavy large saucepan to reach depth of 2 inches. Attach deep-fry thermometer to side of pan and heat oil to 350°F. Working in batches, drop 1 tablespoon batter into oil for each cream puff. Fry until golden brown and puffed, about 5 minutes per batch. Using slotted spoon, transfer cream puffs to paper towels to drain. (Can be made 6 hours ahead.
  5. Let stand at room temperature.)
  6. Blend ricotta cheese, mascarpone cheese, 1/4 cup powdered sugar, and lemon peel in medium bowl for filling.
  7. Cut cream puffs in half horizontally. Spoon 1 rounded teaspoon filling into bottoms; cover with tops. Arrange on platter.
  8. Sprinkle with remaining 1/2 cup powdered sugar.

Nutrition Facts

Calories94kcal
Protein8.76%
Fat68.69%
Carbs22.55%

Properties

Glycemic Index
5.84
Glycemic Load
1.82
Inflammation Score
-1
Nutrition Score
1.793478268968%

Nutrients percent of daily need

Calories:94.34kcal
4.72%
Fat:7.24g
11.14%
Saturated Fat:3.05g
19.08%
Carbohydrates:5.35g
1.78%
Net Carbohydrates:5.28g
1.92%
Sugar:3.07g
3.41%
Cholesterol:31.89mg
10.63%
Sodium:18.19mg
0.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.16%
Selenium:3.72µg
5.32%
Vitamin K:5.43µg
5.17%
Vitamin B2:0.06mg
3.53%
Vitamin A:156.38IU
3.13%
Phosphorus:30.39mg
3.04%
Calcium:27.56mg
2.76%
Vitamin E:0.35mg
2.36%
Folate:8.28µg
2.07%
Vitamin B1:0.03mg
1.77%
Vitamin B12:0.1µg
1.74%
Vitamin D:0.22µg
1.44%
Iron:0.25mg
1.37%
Vitamin B5:0.13mg
1.33%
Zinc:0.19mg
1.29%
Manganese:0.02mg
1.01%
Source:Epicurious