If you're looking for a delightful dessert that perfectly balances sweetness with the refreshing zing of citrus, look no further than our Lemon Shortbread. This vegetarian-friendly treat is not only simple to make but also a crowd-pleaser, making it an ideal choice for gatherings or a sweet indulgence at home. With just 45 minutes to prepare and bake, you can create a batch of rich, buttery shortbread that melts in your mouth and leaves your taste buds craving more.
The combination of all-purpose flour, a hint of cornstarch, and the zest of fresh lemons gives this shortbread a unique texture and flavor profile that sets it apart from traditional recipes. As it bakes, the aroma of lemon fills your kitchen, promising a taste experience that’s both nostalgic and refreshing. Each slice is a perfect balance of crispy edges and tender centers, making it easy to enjoy with a cup of tea or coffee.
This recipe yields 24 servings, making it perfect for parties or as a special treat to share with family and friends. Whether you’re hosting a weekend brunch or simply want to satisfy your sweet tooth, these Lemon Shortbread cookies will surely impress. Plus, they can be made up to four days in advance, which means you can enjoy your time with loved ones without the stress of last-minute preparations.
