Lemon Shortbread Cookies

Vegetarian
Lemon Shortbread Cookies
70 min.
20
74kcal

Suggestions


Indulge in the delightful world of Lemon Shortbread Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice bakers and seasoned chefs alike. With a zesty burst of lemon flavor, these cookies are sure to brighten up your day and impress your friends and family.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as the rich buttery goodness combines with the refreshing notes of lemon zest and extract. Each bite offers a melt-in-your-mouth experience, with a delicate balance of sweetness and tanginess that will leave you craving more. At just 74 calories per cookie, you can enjoy these treats guilt-free!

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Lemon Shortbread Cookies are the perfect addition to your dessert table. They can be easily shaped into fun designs or simply cut into classic rounds, making them versatile for any event. Plus, with a total preparation time of just 70 minutes, you can whip up a batch in no time!

So, gather your ingredients and get ready to create a batch of these scrumptious cookies that are sure to become a favorite in your household. Your taste buds will thank you!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.5 cup butter room temperature
  • cup flour all-purpose
  • 0.5 teaspoon lemon extract 
  • teaspoons lemon zest finely grated
  • 0.3 teaspoon salt 
  • 0.3 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
  2. Stir flour and salt into butter mixture.
  3. Transfer mixture to waxed paper or plastic wrap.
  4. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
  5. Preheat oven to 325 degrees F (170 degrees C).
  6. Roll dough out on a lightly floured surface until 1/4 inch thick.
  7. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
  8. Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes.
  9. Let stand on baking sheet 2 minutes.
  10. Remove to a rack and let cool completely.

Nutrition Facts

Calories74kcal
Protein3.74%
Fat56.11%
Carbs40.15%

Properties

Glycemic Index
6.25
Glycemic Load
3.45
Inflammation Score
-1
Nutrition Score
1.1356521780076%

Nutrients percent of daily need

Calories:74.13kcal
3.71%
Fat:4.66g
7.18%
Saturated Fat:2.93g
18.29%
Carbohydrates:7.51g
2.5%
Net Carbohydrates:7.32g
2.66%
Sugar:2.7g
3%
Cholesterol:12.2mg
4.07%
Sodium:66.47mg
2.89%
Alcohol:0.02g
100%
Alcohol %:0.14%
100%
Protein:0.7g
1.4%
Vitamin B1:0.05mg
3.3%
Selenium:2.21µg
3.16%
Folate:11.66µg
2.92%
Vitamin A:141.92IU
2.84%
Manganese:0.04mg
2.23%
Vitamin B2:0.03mg
1.94%
Vitamin B3:0.38mg
1.88%
Iron:0.31mg
1.74%
Source:Allrecipes
45 min.
48
76kcal
35 min.
24
116kcal
45 min.
8
384kcal
50 min.
6
309kcal