Indulge in the delightful flavors of our Lemon-Spice Bread Pudding with Sautéed Peaches, a luscious dessert that will surely impress your family and friends. This vegetarian treat combines the warm, comforting texture of bread pudding with the zesty brightness of lemon and the aromatic spices of cardamom and star anise. Perfect for special occasions or a cozy night in, this recipe brings a touch of sophistication to a classic favorite.
Made with day-old rustic bread, the pudding boasts a rich custard mixture created from eggs, whole milk, and whipping cream, delivering an irresistibly creamy experience. The addition of fresh lemon zest elevates the flavors, while the crusty bread absorbs all the deliciousness, resulting in a harmonious blend of sweet and spice in every bite.
Top your warm bread pudding with our savory sautéed peaches, offering a delightful contrast of flavors and textures. The caramelized peaches add a burst of natural sweetness and a beautiful pop of color, transforming this dessert into a showstopper. Serve it warm or at room temperature for a comforting finish to any meal. Whether it's a family gathering or a festive celebration, this Lemon-Spice Bread Pudding with Sautéed Peaches is sure to become a cherished favorite.
