Lemon square bars

Vegetarian
Lemon square bars
45 min.
24
72kcal

Suggestions

These lemon square bars are the perfect dessert for any occasion! They are easy to make and can be prepared in just 45 minutes. The combination of a soft dough base and a tangy lemon filling creates a delicious treat that will impress your family and friends. With a beautiful golden crust and a zesty lemon flavor, these bars are sure to be a crowd-pleaser.

This recipe is a great choice for those who enjoy baking and want to explore new flavors. The ingredients are simple and easy to find, and the step-by-step instructions make the process straightforward. You'll be amazed at how quickly these bars come together and the wonderful aroma that fills your kitchen while they bake.

Lemon square bars are versatile and can be served as a starter, snack, or appetizer. They are perfect for parties, picnics, or any time you want to enjoy a sweet treat. The bars are also vegetarian, making them an inclusive option for a wide range of diets.

The nutrition facts for these lemon square bars are impressive, with a good balance of protein, fat, and carbohydrates. They are a good source of Vitamin C, Vitamin A, and Selenium, and also provide a small amount of Vitamin E, which is an important antioxidant. The glycemic index and load are relatively low, making them a better option for those conscious of their blood sugar levels.

Get ready to indulge in the perfect blend of sweet and tangy flavors with these mouthwatering lemon square bars! They are sure to become a favorite addition to your recipe collection and will be requested by your loved ones time and time again.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup powdered sugar 
  •  eggs 
  • 0.3 cup flour all-purpose
  • 0.8 cup juice of lemon 
  • teaspoon lemon zest grated
  • 0.5 cup sugar 
  • 0.5 cup butter unsalted cut into small pieces 125 ml
  • 0.5 tsp vanilla essence 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
  2. Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.Meanwhile, in a large bowl, beat eggs until light.
  3. Combine the sugar, baking powder and cup of flour so there will be no flour lumps.Stir the sugar mixture into the eggs.Stir in the lemon juice and lemon rind.
  4. Pour over the prepared crust and return to the oven.
  5. Bake for an additional 30 minutes or until bars are set.Allow to cool completely before cutting into bars.

Nutrition Facts

Calories72kcal
Protein3.61%
Fat51.65%
Carbs44.74%

Properties

Glycemic Index
9.88
Glycemic Load
3.65
Inflammation Score
-1
Nutrition Score
0.99913043478261%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.1mg
Naringenin
0.11mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:71.67kcal
3.58%
Fat:4.23g
6.51%
Saturated Fat:2.55g
15.93%
Carbohydrates:8.24g
2.75%
Net Carbohydrates:8.17g
2.97%
Sugar:6.83g
7.59%
Cholesterol:23.81mg
7.94%
Sodium:14.77mg
0.64%
Protein:0.66g
1.33%
Vitamin C:3.06mg
3.71%
Vitamin A:138.48IU
2.77%
Selenium:1.66µg
2.38%
Vitamin B2:0.03mg
1.61%
Folate:5.78µg
1.45%
Phosphorus:12.25mg
1.23%
Vitamin E:0.16mg
1.07%
Source:Foodista