Lemon Squares

Ingredients

• 2 tablespoons canola oil 
• 1 large egg white 
• 2 large eggs 
• 0.8 cup flour all-purpose
• 2 tablespoons flour all-purpose
• 0.8 cup granulated sugar 
• 0.5 cup juice of lemon fresh
• 1 teaspoon lemon rind grated
• 3 tablespoons pinenuts toasted coarsely chopped
• 0.3 cup powdered sugar 
• 2 tablespoons powdered sugar 
• 0.1 teaspoon salt 
• 2 tablespoons butter unsalted chilled cut into small pieces

Equipment

• food processor
• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
3. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine.
4. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal.
5. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan.
6. Bake at 350 for 20 minutes or until lightly browned. Reduce oven temperature to 32
7. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth.
8. Pour mixture over crust.
9. Bake at 325 for 20 minutes or until set.
10. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours.
11. Sprinkle squares evenly with 2 tablespoons powdered sugar.