Lemon Velvet Butter Sauce

Ingredients

• 1 cup land o lakes® butter cut into pieces
• 0.3 cup cooking wine dry white
• 1 tablespoon flour all-purpose
• 12 servings ground pepper white
• 4 teaspoons juice of lemon fresh
• 12 servings salt 
• 2 tablespoons shallots finely chopped
• 1 cup whipping cream 

Equipment

• frying pan
• whisk

Directions

1. Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).
2. Reduce heat to medium-low.
3. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.