Looking for a quick, vegetarian-friendly snack that's sure to impress? Look no further than these delightful Lemon Zucchini Drops! Perfect for parties, potlucks, or a cozy family gathering, these little morsels pack a flavorful punch thanks to the zesty combination of lemon and zucchini. With a prep time of just 30 minutes, you'll be enjoying these tasty treats in no time.
Each serving, at a modest 98 calories, makes these Lemon Zucchini Drops a guilt-free pleasure. Whether you're serving them as an antipasto, starter, snack, or appetizer, they're sure to be a hit. The recipe yields about 42 cookies, so you can share the love or enjoy them over several days.
The secret to these cookies' unique taste lies in the lemon zest and finely shredded zucchini, which add a refreshing, slightly tangy note to the tender, spiced dough. Raisins and walnuts are scattered throughout for an added crunch and a boost of nutrients. And let's not forget the lemony glaze that ties everything together, adding a beautiful sheen and a touch of sweetness.
With a blend of all-purpose flour, baking soda, baking powder, cinnamon, and a hint of salt, these drops are a delightful fusion of classic baking ingredients and fresh, zesty flavors. The glaze, made from confectioners' sugar and lemon juice, is the perfect finishing touch, ensuring that every bite is as delicious as the last.
So why not give these Lemon Zucchini Drops a try? They're the perfect way to satisfy your sweet tooth while enjoying the wholesome goodness of zucchini and the bright, invigorating taste of lemon. Get ready to impress your friends and family with these simple, scrumptious treats that are sure to become a new favorite.
