30 min.
Preparation time
Preparation: 20 min.
Cooking: 10 min.
Gaps: no
Total: 30 min.
Servings
Serve: 42 persons
Weight Per Serving: 27g
Price Per Serving: 0.13$
98kcal
Nutrition
Calories: 98kcal
Protein: 4.29%
Fat: 29.44%
Carbs: 66.27%
Ingredients
- 0.5 cup butter softened
- 1 cup sugar
- 1 large eggs room temperature
- 1 cup zucchini shredded finely
- 1 teaspoon lemon zest grated
- 2 cups flour all-purpose
- 1 teaspoon baking soda
- 1 teaspoon double-acting baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup raisins
- 0.5 cup walnut pieces chopped
- 2 cups powdered sugar
- 2 tablespoons juice of lemon
Equipment
Directions
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest.
- Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
- Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets.
- Bake at 375° for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- For glaze, combine confectioners' sugar and enough lemon juice to reach a thin spreading consistency.
- Spread or drizzle over cooled cookies.
Nutrition Facts
Properties
Nutrition Score
1.6886956704699%
Flavonoids
Nutrients percent of daily need