Indulge your senses with these delightful Lemongrass Bars with Coconut Shortbread Crust, a perfect treat for any occasion! This vegetarian recipe combines the zesty brightness of fresh lemongrass and lemon juice with the rich, buttery flavor of a coconut-infused shortbread crust. Each bite offers a harmonious balance of sweet and tangy, making it an ideal choice for antipasti, starters, or simply as a snack to brighten your day.
With a preparation time of just over four hours, these bars are well worth the wait. The process begins with creating a golden, crumbly crust that serves as the perfect base for the luscious lemongrass filling. As the bars bake, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating the first bite.
Not only are these bars a feast for the taste buds, but they also provide a delightful visual appeal, dusted with powdered sugar for that extra touch of elegance. Each serving contains only 166 calories, making them a guilt-free indulgence that you can enjoy without hesitation. Whether you're hosting a gathering or simply treating yourself, these Lemongrass Bars are sure to impress and leave a lasting impression on your guests. So, roll up your sleeves and get ready to create a dessert that is as beautiful as it is delicious!
