Lemony Couscous with Mint, Dill, and Feta

Ingredients

• 1.7 cups cherry tomatoes halved ( 1 pint)
• 1.5 cups cucumber diced english
• 1 tablespoon olive oil extravirgin
• 4 ounce feta cheese crumbled
• 1 tablespoon optional: dill fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 1 large garlic clove minced
• 0.3 cup green onion chopped
• 0.3 cup juice of lemon fresh
• 1 teaspoon salt 
• 2 cups water 
• 10 ounce couscous whole wheat

Equipment

• bowl
• sauce pan

Directions

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Gradually stir in couscous.
2. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; cool.
3. Combine couscous, tomatoes, and next 5 ingredients (through dill) in a large bowl; toss well.
4. Add cheese.