Craving a dish that's both light and bursting with flavor? Look no further than this Lemony Garlic Shrimp with Pasta! This recipe is incredibly satisfying, perfect for a weeknight dinner or a special lunch. Imagine tender angel hair pasta, perfectly coated in a vibrant sauce of white wine, lemon, and just the right amount of garlic.
But what truly elevates this dish is the shrimp. Marinated to perfection and then sauteed until beautifully pink and cooked through, each bite is a succulent delight. The crushed red pepper flakes add a subtle kick that complements the zesty lemon and savory garlic perfectly.
This recipe is designed to bring restaurant-quality flavor into your own kitchen. While the marinating time takes a bit of forward planning, the active cooking time is surprisingly quick, making it manageable even on busy evenings. Plus, with servings for 6, it's perfect for family meals or entertaining friends. At just 579 calories per serving, you can indulge without the guilt! Prepare to tantalize your taste buds with this quick and flavorful pasta creation.
Get ready to experience a symphony of flavors that will leave you wanting more! This Lemony Garlic Shrimp with Pasta is all about fresh ingredients, bright flavors, and simple preparation. Let's get cooking!
