Are you ready to elevate your salad game? This Lentil and Orzo Salad with Flank Steak and Feta is not only a feast for the eyes but also a powerhouse of flavors and nutrients. Perfectly balancing the earthy tones of lentils with the comforting chew of orzo, this salad is a wonderful centerpiece for your lunch table or a scrumptious side dish for your dinner parties. Each bite delivers a delightful blend of textures, thanks to the tender flank steak, creamy feta, and the crispness of fresh basil and kalamata olives.
What makes this recipe truly shine is the harmonious combination of ingredients. The rich taste of grilled flank steak complements the nutty lentils and pasta, while the feta cheese adds a savory tang that elevates the dish. Toss in fresh herbs like basil and oregano, and you've got a salad that bursts with freshness. And let’s not forget the zesty white balsamic vinegar dressing that ties it all together beautifully.
In just 45 minutes, you can prepare this wholesome meal that serves six and is both satisfying and nutritious, clocking in at a modest 299 calories per serving. Perfect for meal prep or as a light main course, this salad is versatile enough to suit any occasion. Join me in the kitchen and let’s make this delightful Lentil and Orzo Salad with Flank Steak and Feta a new favorite in your culinary repertoire!
