Levee Camp Griddle Cakes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup buttermilk 
• 1 large eggs lightly beaten
• 1 cup flour all-purpose
• 12 servings maple syrup 
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 1 cup cornmeal white

Equipment

• bowl
• frying pan

Directions

1. Combine cornmeal and next 4 ingredients in a large bowl.
2. Combine buttermilk, sour cream, and egg; add to dry ingredients, stirring just until moistened.
3. Pour about 3 tablespoons batter for each cake onto a hot, lightly greased griddle. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 minutes. (Cakes should be golden brown.)
4. Serve with honey or maple syrup.