Lifesaver Cookies

Vegetarian
Lifesaver Cookies
15 min.
15
387kcal

Suggestions

Are you craving a delightful and refreshing dessert that's not only delicious but also easy to make? Look no further! We've got a recipe that's sure to save your sweet tooth: Lifesaver Cookies! These charming treats are not only vegetarian-friendly but also perfect for those moments when you need a quick bake. With a prep time of just 15 minutes and serving up to 15 people, these cookies are ideal for gatherings, potlucks, or simply satisfying a late-night dessert craving.

Each Lifesaver Cookie boasts a rich, buttery base, adorned with a splash of vibrant Decorating Icing and a lifelike touch of red licorice to mimic the iconic lifeguard ring. The dough, a simple blend of softened butter, cream cheese, and a hint of almond extract, comes together in a matter of minutes, making these cookies a breeze to whip up. The addition of raspberry preserves or strawberry jam between two cookies adds a tangy contrast to the buttery biscuit, making every bite a symphony of textures and flavors.

Whether you're a seasoned baker or a curious novice, Lifesaver Cookies are a fun and engaging project. They're not just a dessert; they're a conversation starter, a colorful addition to your dessert table, and a guaranteed crowd-pleaser. So, why not give your taste buds a reason to celebrate and your eyes a feast for the senses? Dive into the world of Lifesaver Cookies and discover a new favorite dessert that's as easy as it is delicious.

Ingredients

  • 0.3 teaspoon almond extract 
  • cup butter softened
  • ounces cream cheese 
  •  egg yolk 
  • 2.5 cups flour all-purpose
  • 15 servings chocolate icing 
  • 15 servings twist and ends together to make a rough knob. cover red
  • 0.3 teaspoon salt 
  • cup sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • cookie cutter
  • wax paper

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer 2 minutes or until light and fluffy.
  2. Add egg yolk, and beat until smooth. Stir in extracts.
  3. Combine flour and salt; gradually add to butter mixture, beating just until blended. Shape dough into 2 balls; wrap in wax paper, and chill 1 hour or up to 1 week.
  4. Roll dough out on a lightly floured surface to 1/4-inch thickness. (If dough is too firm to roll, let stand 5 to 10 minutes.)
  5. Cut dough into circles using a 3-inch round cookie cutter.
  6. Cut out centers of circles using a 1-inch round cookie cutter.
  7. Place cookies on parchment paper-lined baking sheets; bake, in batches, at 350 for 10 to 12 minutes or until edges are lightly browned.
  8. Let cool on pans 1 minute.
  9. Transfer cookies to wire racks to cool completely.
  10. Spread about 1 teaspoon raspberry preserves, strawberry jam, or buttercream frosting between 2 cookies. Dip in Decorating Icing, allowing excess to drip back into bowl.
  11. Add pieces of red licorice to resemble stripes on a life preserver ring.

Nutrition Facts

Calories387kcal
Protein3.04%
Fat46.12%
Carbs50.84%

Properties

Glycemic Index
17.67
Glycemic Load
29.1
Inflammation Score
-4
Nutrition Score
4.6339130816252%

Nutrients percent of daily need

Calories:387.11kcal
19.36%
Fat:19.97g
30.73%
Saturated Fat:10.28g
64.28%
Carbohydrates:49.53g
16.51%
Net Carbohydrates:48.97g
17.81%
Sugar:31.76g
35.28%
Cholesterol:53.13mg
17.71%
Sodium:212.97mg
9.26%
Alcohol:0.07g
100%
Alcohol %:0.1%
100%
Protein:2.96g
5.92%
Vitamin B2:0.22mg
12.89%
Selenium:8.64µg
12.35%
Vitamin B1:0.17mg
11.4%
Folate:43.25µg
10.81%
Vitamin A:497.02IU
9.94%
Manganese:0.14mg
7.23%
Vitamin B3:1.31mg
6.53%
Vitamin E:0.89mg
5.92%
Iron:1.06mg
5.9%
Vitamin K:4.93µg
4.69%
Phosphorus:43.95mg
4.4%
Fiber:0.56g
2.25%
Vitamin B5:0.2mg
2.02%
Calcium:16.66mg
1.67%
Copper:0.03mg
1.67%
Zinc:0.25mg
1.64%
Magnesium:5.93mg
1.48%
Potassium:47.3mg
1.35%
Vitamin B12:0.07µg
1.1%
Source:My Recipes