"Light as a Feather" Scones

Ingredients

• 1 teaspoon double-acting baking powder 
• 1  eggs beaten
• 2 cups flour all-purpose sifted
• 0.8 cup vanilla yogurt reduced-fat
• 1 tablespoon milk 
• 0.3 teaspoon salt 
• 5 tablespoons butter unsalted cubed
• 1 teaspoon vanilla extract 
• 1 tablespoon sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2. Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl.
3. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
4. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round.
5. Cut into 8 wedges and place onto the prepared baking sheet.
6. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
7. Bake in the preheated oven until lightly browned, about 15 minutes.
8. Serve warm or cool completely and store in an airtight container.