Looking for a delicious and guilt-free way to enjoy banana bread? Look no further! This Lightened-Up Special Banana Bread is the perfect solution for all your breakfast, brunch, morning meal, and dessert cravings. This vegetarian-friendly recipe serves 24 people and only takes 80 minutes to prepare, making it a fantastic option for any occasion.
With a calorie count of just 224 kcal per serving, you can indulge in this tasty treat without feeling weighed down. The recipe calls for a blend of mashed ripe bananas, softened butter, confectioners' sugar, eggs, all-purpose flour, reduced-fat cream cheese, orange juice, grated orange peel, chopped pecans, and a hint of vanilla extract. The result is a moist, flavorful banana bread that's sure to impress your friends and family.
To make this lightened-up banana bread, you'll need a bowl, an oven, a whisk, a loaf pan, and toothpicks. Simply preheat your oven to 350°, mix the ingredients together, pour the batter into greased loaf pans, and bake until golden brown. Once cooled, drizzle the loaves with a delicious glaze made from orange juice and confectioners' sugar.
Whether you're hosting a brunch, looking for a quick breakfast option, or craving a sweet dessert, this Lightened-Up Special Banana Bread is sure to satisfy your taste buds while keeping your waistline in mind. Give it a try and discover a new favorite!
