Indulge in a delightful and lighter twist on the classic lemon drizzle cake that's perfect for any occasion! This vegetarian-friendly dessert combines zesty flavors with a moist and fluffy texture, ensuring every bite is a burst of sunshine. With just 242 calories per serving, you can enjoy this treat guilt-free while satisfying your sweet tooth.
This recipe is not only simple to follow but also features a blend of wholesome ingredients, including self-raising flour, polenta, and ground almonds, which provide a unique depth of flavor and texture. The use of natural yogurt keeps the cake incredibly moist, while the fresh zest and juice from lemons infuse it with a refreshing tang that’s impossible to resist.
Baked to perfection, this cake is drizzled with a sweet lemon syrup that seeps into the warm sponge, adding an extra layer of deliciousness. Whether you're serving it at a tea party, a birthday celebration, or just enjoying a slice with your afternoon cup of tea, this lighter lemon drizzle cake is sure to be a hit with friends and family alike. So gather your ingredients, preheat the oven, and get ready to elevate your dessert game with this irresistible treat!
