Indulge in a lighter twist on a classic favorite with this delicious moussaka featuring crunchy feta and aromatic oregano. Perfect for lunch or dinner, this dish brings together the rich flavors of extra-lean lamb mince, vibrant courgettes, and hearty aubergines, all simmered to perfection with red lentils and a savory passata sauce. With each bite, you'll experience a delightful blend of textures and tastes that will leave your taste buds dancing.
What sets this moussaka apart is its lighter profile, making it a guilt-free option without sacrificing flavor. The creamy topping of low-fat Greek yogurt and light feta cheese adds a refreshing contrast to the warm, savory filling, while the crunchy breadcrumbs provide a satisfying finish. Ready in just 60 minutes, this recipe is not only easy to prepare but also perfect for sharing with family and friends.
Whether you're looking to impress at a dinner party or simply want to enjoy a comforting meal at home, this lighter moussaka is sure to become a new favorite. Serve it alongside a fresh salad and warm flatbreads for a complete dining experience that’s both nutritious and satisfying. Dive into this culinary delight and savor the flavors of the Mediterranean!
