Lime-Coconut Cookies

Vegetarian
Health score
53%
Lime-Coconut Cookies
585 min.
1
6327kcal

Suggestions


Indulge in the tropical bliss of our Lime-Coconut Cookies, a delightful treat that will transport your taste buds to a sunny paradise. Bursting with zesty lime flavor and the rich creaminess of coconut, these cookies are the perfect dessert for any occasion. Whether you’re hosting a dinner party or just craving something sweet, these cookies promise to impress and satisfy.

Made with wholesome ingredients, this vegetarian recipe is not only delicious but also a fun baking adventure. The combination of finely chopped macadamia nuts and sweetened flaked coconut adds a unique texture that complements the vibrant lime zest beautifully. With each bite, you’ll experience a heavenly balance of sweetness and citrus tang that is simply irresistible.

What’s more, our Lime-Coconut Cookies can be prepared ahead of time. The dough can be chilled for several days, allowing you to enjoy fresh-baked cookies whenever the craving strikes. Just slice, bake, and savor the warm, aromatic goodness wafting through your kitchen. It’s like a mini vacation in your mouth!

So don your apron, grab your baking supplies, and get ready to impress your friends and family with these extraordinary cookies. Not only are they a treat for the senses, but they also offer a unique twist that will have everyone asking for the recipe. Happy baking!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup firmly brown sugar light packed
  • cup butter softened
  • large eggs 
  • 3.5 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • tablespoons lime zest 
  • cup macadamia nuts finely chopped
  • 0.5 teaspoon salt 
  • cup coconut or sweetened flaked
  • tablespoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy.
  2. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in coconut, chopped macadamia nuts, and lime zest.
  4. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  5. Preheat oven to 35
  6. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
  7. Bake 8 to 12 minutes or until lightly browned.
  8. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts

Calories6327kcal
Protein4.55%
Fat45.32%
Carbs50.13%

Properties

Glycemic Index
237.09
Glycemic Load
452.03
Inflammation Score
-10
Nutrition Score
65.937826052956%

Flavonoids

Hesperetin
5.16mg
Naringenin
0.41mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:6326.85kcal
316.34%
Fat:324.22g
498.8%
Saturated Fat:159.09g
994.32%
Carbohydrates:806.88g
268.96%
Net Carbohydrates:774.79g
281.74%
Sugar:447.04g
496.71%
Cholesterol:860.05mg
286.68%
Sodium:3604.46mg
156.72%
Alcohol:4.47g
100%
Alcohol %:0.4%
100%
Protein:73.21g
146.41%
Manganese:9.48mg
473.94%
Vitamin B1:5.1mg
340.32%
Selenium:202.97µg
289.95%
Folate:873.78µg
218.45%
Vitamin B2:3mg
176.29%
Iron:29.35mg
163.07%
Vitamin B3:30.11mg
150.53%
Fiber:32.09g
128.35%
Vitamin A:6218.73IU
124.37%
Phosphorus:1069.24mg
106.92%
Copper:2.06mg
102.83%
Magnesium:342.55mg
85.64%
Vitamin B5:5.01mg
50.09%
Vitamin E:7.33mg
48.86%
Potassium:1644.59mg
46.99%
Zinc:7mg
46.64%
Vitamin B6:0.82mg
40.85%
Calcium:399.77mg
39.98%
Vitamin B12:1.28µg
21.27%
Vitamin K:17.57µg
16.74%
Vitamin D:2µg
13.33%
Vitamin C:5.1mg
6.18%
Source:My Recipes