Lime Cream Trifle

Ingredients

• 5.5 ounce maria crackers (4.8-ounce)
• 12 ounce evaporated milk canned
• 3  juice of lime juiced
• 1  lime for garnish, optional
• 1  lime zest 
• 14 ounce condensed milk sweetened canned

Equipment

• blender
• plastic wrap

Directions

1. Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
2. Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish.
3. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
4. To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.