Dinner

Lime-Marinated Flank Steak with Herb Salad

Name: Lime-Marinated Flank Steak with Herb Salad
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 small bunch basil; 1 small bunch cilantro; Coarse salt and freshly ground black pepper; 1 (2-pound) flank steak, fat removed; 1 small bunch flat-leaf parsley, leaves removed from stems; 3 garlic cloves, smashed; 2 limes, juiced; 1 orange, juiced; 1/4 cup fresh lime juice (about 3 limes); 1/2 cup olive oil; 3 tablespoons extra-virgin olive oil; 1 small bunch tarragon

7 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves4

Per Serving$5.75

You can never have too many main course recipes, so give Lime-Marinated Flank Steak with Herb Salad a try. This recipe serves 4. One portion of this dish contains roughly 50g of protein, 28g of fat, and a total of 492 calories.

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Method:

1
Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish.
2
Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes.
3
Heat the grill to medium-high heat.
4
Remove the steak from the marinade and season both sides with salt and pepper. Grill for 5 to 7 minutes on each side for medium-rare.
5
Let rest 10 minutes. Slice the steak against the grain, into thin slices.
6
Wash the herbs bunches and gently dry them with a kitchen towel.
7
Remove the leaves from the herb bundles and place in a medium bowl.
8
Whisk together olive oil and lime juice, and season, to taste, with salt and pepper. Toss the leaves with enough of the dressing to coat them lightly (you may not need all of the dressing). Season the salad with salt and pepper, to taste. Top sliced steak with herb salad and serve.