Lime Tart

Vegetarian
Health score
1%
Lime Tart
45 min.
8
287kcal

Suggestions


Indulge your senses with the refreshing taste of a homemade Lime Tart, a delightful dessert that perfectly balances zesty citrus flavors with a smooth, creamy filling. This vegetarian treat not only brings a burst of brightness to your table but also embodies the essence of culinary artistry. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this tart is a showstopper that promises to impress your family and friends.

With a buttery, flaky pastry crust that cradles a luscious filling made from fresh lime and orange juice, every bite is a symphony of taste and texture. The delightful contrast of the tangy citrus against the sweetness of the sugar creates a harmonious balance that is sure to captivate. Topped with a dollop of sweetened whipped cream and garnished with sugared lime rind strips, this dessert is not only delicious but also visually stunning.

Ready in just 45 minutes (plus chilling time), this Lime Tart is not only a feast for the palate but also an easy-to-make dessert that will enhance any meal. Imagine serving this beautiful tart at your next dinner party or family gathering, as it becomes the centerpiece of the evening. Treat yourself and your loved ones to this exquisite dessert that is both elegant and approachable. Your taste buds will thank you!

Ingredients

  • tablespoons cornstarch 
  •  egg yolks 
  • large eggs 
  • servings pastry 
  • 0.5 cup juice of lime fresh
  • 0.8 cup orange juice fresh
  • cup sugar 
  • 0.3 cup butter unsalted
  • slices garnishes: whipped cream sweetened
  • 0.5 cup whipping cream 

Equipment

  • frying pan
  • oven
  • whisk
  • plastic wrap
  • aluminum foil
  • tart form

Directions

  1. Roll Pastry into a 13-inch round on a lightly floured surface. Fit into a 9-inch round tart pan; trim edges. Cover and freeze 1 hour.
  2. Line prepared pastry with aluminum foil, and fill with pie weights or dried beans.
  3. Bake at 400 for 12 minutes.
  4. Remove weights and foil; bake 14 minutes or until golden.
  5. Whisk together sugar and next 6 ingredients in a medium sauce-pan until blended; add butter. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Cool slightly; pour into pastry shell.
  6. Place heavy-duty plastic wrap directly on surface, and chill 8 hours.
  7. Garnish, if desired.

Nutrition Facts

Calories287kcal
Protein6.15%
Fat50.4%
Carbs43.45%

Properties

Glycemic Index
29.14
Glycemic Load
18.94
Inflammation Score
-4
Nutrition Score
6.0860869780831%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
4.14mg
Naringenin
0.56mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:286.73kcal
14.34%
Fat:16.44g
25.29%
Saturated Fat:8.87g
55.41%
Carbohydrates:31.88g
10.63%
Net Carbohydrates:31.74g
11.54%
Sugar:27.74g
30.82%
Cholesterol:224.46mg
74.82%
Sodium:32.49mg
1.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.51g
9.03%
Vitamin C:16.25mg
19.7%
Selenium:12.4µg
17.72%
Vitamin A:713.03IU
14.26%
Vitamin B2:0.18mg
10.33%
Phosphorus:94.77mg
9.48%
Folate:35.66µg
8.92%
Vitamin D:1.32µg
8.83%
Vitamin B5:0.7mg
7.04%
Vitamin B12:0.41µg
6.85%
Vitamin E:0.83mg
5.53%
Vitamin B6:0.09mg
4.46%
Calcium:41.13mg
4.11%
Vitamin B1:0.06mg
4.05%
Iron:0.71mg
3.95%
Zinc:0.55mg
3.65%
Potassium:113.35mg
3.24%
Copper:0.04mg
2.02%
Magnesium:7.36mg
1.84%
Vitamin K:1.38µg
1.32%
Manganese:0.02mg
1.21%
Source:My Recipes