45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 46g
Price Per Serving: 0.28$
196kcal
Nutrition
Calories: 196kcal
Protein: 4.73%
Fat: 48.23%
Carbs: 47.04%
Ingredients
- 1 cup butter
- 4 eggs
- 1.5 cups flour all-purpose
- 1 pinch salt
- 4 ounce chocolate unsweetened
- 2 teaspoons vanilla extract
- 2 cups sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat.
- Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla.
- Combine the flour and salt, gently stir into the mixture until just blended.
- Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts
Properties
Nutrition Score
3.7943478459897%
Flavonoids
Nutrients percent of daily need