Linguine alla Genovese

Ingredients

• 4 tbsp olive oil extra virgin 
• 200 g green beans boiling for 2 minutes in water
• 500 g pasta 
• 200 ml pesto 
• 400 g charlotte potatoes cooked sliced
• 4 servings grinding of salt and pepper good
• 125 ml single cream 
• 250 ml water 

Equipment

• frying pan
• wok

Directions

1. Bring a large pan of salted water to the boil for the pasta.
2. Heat oil in a frying pan or wok.
3. Add the sliced potatoes and cook for a few minutes until golden. Stir in the beans, cream water and pesto. Gently bring the sauce to the boil. Season, then reduce the heat and simmer for 2 minutes.
4. Cook the linguine according to the packet instructions until al dente, then drain.
5. Pour the linguine into the sauce and cook for a couple of minutes.
6. Serve and enjoy.