Linguine With Green Beans and Walnut Sauce

Ingredients

• 1 tablespoon butter 
• 0.3 cup flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 1 pound green beans trimmed cut into 2-inch pieces
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 9 ounce pasta refrigerated
• 1 tablespoon olive oil 
• 0.8 teaspoon salt 
• 2 tablespoons walnuts chopped

Equipment

• frying pan
• dutch oven

Directions

1. Cook green beans in a Dutch oven in boiling water to cover 1 minute or until crisp-tender.
2. Add pasta, and cook 4 more minutes.
3. Drain and rinse with cold water. Set aside.
4. Melt butter with oil in a large skillet over medium heat; add walnuts, and cook, stirring occasionally, 5 minutes or until golden.
5. Add garlic, and saut 1 minute.
6. Add parsley and next 3 ingredients, stirring until thoroughly heated.
7. Pour sauce over linguine mixture, tossing to coat.
8. Serve immediately.