Side Dish

Linguine with Lemon, Garlic and Thyme Mushrooms

Name: Linguine with Lemon, Garlic and Thyme Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: Freshly ground black pepper; 8 ounces/4 cups finely sliced chestnut/cremini mushrooms; 1 bunch fresh parsley, leaves chopped, to give 1/2 cup; Small clove garlic, minced; 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt; 1 lemon, zested and juiced; 1 pound linguine; 1/3 cup extra-virgin olive oil; 2 to 3 tablespoons freshly grated Parmesan, or to taste; 4 sprigs fresh thyme stripped to give 1 teaspoon leaves

6 October 2026

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Total Time25 Mins

Serves6

Per Serving$1.06

Linguine with Lemon, Garlic and Thyme Mushrooms is a hor d'oeuvre that serves 6. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 407 calories. For $1.06 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals.

Vegetarian Side Dish Starter & Snack Cheese Mushroom

Method:

1
Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.
2
Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
3
Toss everything together well, and then add the parsley, cheese and pepper before tossing again. Eat with joy in your heart.

Adapted from Foodnetwork

Kit For This Recipe

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